Contemporary seasonal fare with local produce in an award winning modern space, emphasizing sustainable and waste reducing methods.
Tucked into the Redwood LIFE campus in Redwood City, The Hollo Café serves contemporary fare built on local produce and seasonal ingredients, with an emphasis on waste-reducing methods. The café describes its modern setting as award-winning design. Breakfast and lunch give way to a grab-and-go window of salads, coffee, sweets, beer and wine, and catering and employee meal subsidy programs are available.
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Diner Notes
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