Tong Sui

Organic coconut pudding made with fresh coconut water and seasonal ingredients.

Tong Sui gives coconut pudding a whole menu of possibilities. At its downtown San Mateo shop, mango mochi, mango sticky rice, durian, and rose-lychee variations offer different ways to explore the signature dessert. We like the contrast between a simple coconut base and toppings that bring fruit, floral notes, or a chewy element into the mix. The drinks follow a similarly fruit-focused direction, with choices such as Coco Mango and the Coconut Ice Bomb with mango. Coconut treats remain the common thread, making it easy to choose a drink and dessert with complementary flavors or compare several puddings with friends. Tong Sui's South B Street location is geared toward takeout, and the menu suits a sweet stop while exploring downtown. Its appeal is a focused specialty with enough variations to make each return visit a chance to try a different combination.