Zorek

Fresh daily baked börek pastries and creative specialty espresso drinks with a touch of Levantine soul.

Borek, the flaky filo pastry filled savory or sweet, is the centerpiece at this San Bruno cafe, with versions including feta and spinach, mushroom in cream sauce, and cheese with za'atar. Mankeesh, a flatbread given a Levantine twist, also appears on the menu. The coffee program covers classic, iced and frozen espresso drinks, among them a blended espresso with cardamom. The cafe describes its own atmosphere as cozy.