German-rooted artisan bakery in San Mateo and Burlingame baking naturally leavened breads, buttery croissants, and handcrafted pastries fresh daily.
Naturally leavened artisan bread and pastries baked fresh every day are the core of Backhaus, whose flagship bakery is in San Mateo. Items called out on the menu include a Mini Chocolate Sourdough offered on weekends, a Speck and Egg breakfast bowl, and a chocolate chip cookie. A second outpost in Burlingame adds brunch service and first-come seating with no reservations. Pre-orders and gift cards are also available.
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Diner Notes
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