Noah's Bagels

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New York-style bagels baked fresh daily, paired with signature cream cheese spreads, egg sandwiches, deli favorites, and coffee.

Founded in 1989 by an entrepreneur who brought a taste of New York to Berkeley, Noah's bakes bagels fresh and serves them with cream cheese and a range of toppings. The San Mateo shop lists a Nova lox sandwich with smoked salmon, capers, red onion and cucumber, plus egg sandwiches such as the Texas brisket on a cheddar jalapeno bagel and the farmhouse with bacon, ham and cheddar. Iced coffees and fruit juice refreshers are also on the menu, and catering is available.