Peninsula outpost of the James Beard Award-winning SF original, serving Neapolitan-inspired thin-crust pizzas with a daily-changing seasonal menu since 2014.
Annie and Craig Stoll opened the first Pizzeria Delfina in 2005 next to their James Beard Award winning Delfina restaurant in San Francisco, and the Palo Alto location is one of four that followed. Wood-fired Neapolitan-style pizzas share the menu with fresh pastas and a weekly-changing roster of seasonal antipasti and piatti, plus beer and wine. The Palo Alto restaurant hosts a Summer Pig Roast and serves dine-in, takeout, and delivery.
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Diner Notes
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