Reposado

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Palo Alto's premier tequila and mezcal destination with an extensive agave spirits program alongside a full Mexican kitchen and lively bar.

Reposado serves Mexican cooking in Palo Alto with a companion restaurant in San Mateo, working under the motto eat, drink, relax. Named plates include pollo rostizado with house-made mole, cochinita pibil braised in banana leaves, ceviche de huachinango with Fresno chile leche de tigre, salmon Yucatan with Mayan pepita sauce, and enchiladas Oaxaquenas in green mole. The agave list covers blanco, reposado, anejo, and extra anejo tequilas along with mezcals from Del Maguey and El Silencio, poured in introduction, featured, and premium tasting flights.