ROOH Palo Alto

Modern Indian kitchen on University Avenue from Chef Sujan Sarkar exploring open-fire cooking and regional Indian flavors in a splashy communal setting.

ROOH gives Indian flavors a contemporary expression on University Avenue in Palo Alto. The menu's regional inspirations remain recognizable, but dishes such as paneer wrapped in crisp kataifi and dahi puri with yogurt mousse introduce different textures and presentations. We like the way those details invite curiosity while keeping the flavors of chaat, chutneys, and Indian spices in view. Paneer pinwheel pairs cheese with thecha and roasted red pepper makhni, while broccoli and mascarpone kofta offers another substantial vegetarian choice. Butter chicken, lamb korma, breads, dal, and saffron rice provide familiar anchors for the meal. Desserts continue the inventive approach with combinations such as pistachio cake, saffron phirni mousse, and rose-petal ice cream. ROOH's appeal is this conversation between regional Indian cooking and a seasonal, modern restaurant menu, supported by a dedicated cocktail program.