Pizza chain since 1959 with hand-rolled dough, toppings to the edge, salad bar, wings, and beer on tap.
Round Table Pizza traces to 1959, when Bill Larson opened the first location in Menlo Park envisioning a gathering place where people could share a little pizza with someone they love. The chain says it continues to use many of Larson's original recipes along with what it calls gold-standard ingredients and time-honored recipes. Restaurant design has been refreshed in recent years into a space the company describes as combining medieval with modernity.
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Diner Notes
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