Portland-born craft ice cream brand serving small-batch, chef-driven scoops with rotating monthly flavor menus, dairy-free options, nationwide shipping, and scoop shops across the US.
Salt and Straw is a Portland-born craft ice cream company founded on the idea that ice cream should be made with the same care and curiosity as any great chef-driven dish. What sets the brand apart is its rotating monthly flavor menu, released as a themed collection each month — past series have explored local farmers markets, holiday traditions, and now a full Apple Series for September featuring cider sorbet, apple donut ice cream, and spiked apple custard flavors. The scoop shops operate across California, Oregon, Washington, Texas, Arizona, Nevada, Florida, and New York, with Northern California locations serving the Bay Area. Every flavor is made in small batches using local and regionally sourced ingredients, and the best sellers read like a greatest hits of American dessert: chocolate gooey brownie with house-made marshmallow fluff, salted malted chocolate chip cookie dough brewed with amber ale malt, sea salt caramel ribbons spiked with Guatemalan fleur de sel, and double fold vanilla made with twice the vanilla bean extract. A full dairy-free and vegan lineup runs alongside the classic menu. Pints ship nationwide, and subscriptions deliver the monthly menu directly to your door. Ice cream cakes, gift cards, and a rewards program round out the offering.
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