The Baker Next Door

Handmade artisanal breads and pastries baked fresh daily with seasonal treats and locally roasted coffee.

The Baker Next Door bakes bread and pastries by hand each day in downtown Redwood City. Loaves include a rye levain country loaf, a seeded country, Danish rye built on rye porridge and sprouted rye, a baguette made with whole Khorasan, and a honey whole wheat and spelt loaf. The pastry case runs to croissants, pain au chocolat, kouign amann, morning buns scented with cinnamon and orange zest, almond snails, pain suisse, and a tomato and feta cheese bateau. Coffee and grab and go items fill out the counter.