Japanese udon specialist on Castro Street with thick handmade noodles in rich broths, tempura toppings, and set meal options — consistently rated one of Mountain View's best Japanese spots.
Udon Mugizo makes thick-cut homemade udon, served hot or cold. Traditional bowls use a clean soup built on fine kombu kelp stock and premium fish flakes, while other preparations include the restaurant's signature rich cream sauce udon and a version in tonkotsu broth with premium toppings. Fresh uncooked udon noodles are also sold to take home.
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Diner Notes
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