Michelin-recognized Italian restaurant inside the historic 1888 Stanford Barn with wood-fired pizza, housemade pasta, and a curated Italian wine program.
Vina Enoteca occupies the Stanford Barn in Palo Alto, a building raised between 1886 and 1888 as a winery for the surrounding vineyards. The kitchen focuses on fresh made pasta, pizza, and bread, mixing traditional Italian dishes with modern interpretations, while the bar pairs Italian and regional wines with house-crafted cocktails. Modern decor and lighting play against the barn's original brickwork and wooden beams. An Italian market called Vina Mercato and a private cellar round out the operation.
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Diner Notes
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