Farm House

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Seasonally changing menu with fresh ingredients made in-house daily.

Farm House gives familiar comfort food an interesting set of accompaniments. The Belmont dinner menu pairs ribeye with yuca fries and chimichurri, braised short ribs with potato gratin and horseradish crème fraîche, and pork chops with poached pears. We like how those details create distinct meals while keeping the starting point recognizable. For a different direction, there is wild mushroom risotto and bucatini with pistachio, arugula, and Manchego pesto. Buttermilk fried chicken, a burger with bacon jam, and mussels with white wine bring more familiar comforts to the selection. Baked Brie with fig marmalade offers something to share first. Farm House describes its New American cooking as seasonal, and its small, casual setting includes a dog-friendly patio. That combination makes it appealing for a relaxed meal with a little more curiosity on the plate.