Famous for their fragrant pho with 20 hours of simmering and fresh, traditional Vietnamese dishes.
Traditional Vietnamese recipes shape the menu, which lists pho, banh mi, bun rieu, imperial rolls and combo com dia alongside rice plates. The kitchen emphasizes fresh ingredients. The South San Francisco dining room is described as cozy with a simple interior and attentive service, and the restaurant handles dine-in, online ordering and delivery.
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Diner Notes
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