Mazra

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Family owned Mediterranean restaurant serving vibrant Levantine dishes prepared over 100% mesquite wood and meant to be shared.

Mazra encourages the kind of Mediterranean meal where a few small plates turn into a table full of things to share. At the San Bruno Avenue location, whole cauliflower, falafel, fried olives, halloumi rolls, and a trio of dips offer several starting points. We like how the menu lets vegetables, grilled meats, and sauces each play a real part in the meal. Charcoal-grilled kebab plates sit alongside garlic rotisserie chicken, shawarma wraps, grilled branzino, and a six-hour lamb shank. Hummus, baba ganoush, tabbouleh, and garlic potatoes give diners plenty of ways to shape the sides, with toum or tahini for an extra layer of flavor. Mint lemonade and a banana-date shake add distinctive drink choices, while baklava and milk cake finish the spread. For Mediterranean food in San Bruno, Mazra's appeal is the freedom to assemble anything from a simple pita wrap to a generous shared feast.