Cook your own food on hot iron plates with fresh ingredients.
Teppan-style Japanese fusion is the format at this Foster City spot, where plates arrive on heated iron and finish cooking at the table. Proteins include prime grade beef, Black Angus ribeye, Wagyu hamburg steak, kurobuta pork belly, sashimi grade Atlantic salmon and chicken, paired with green onions, corn, edamame and mushrooms. Takoyaki, chicken karaage and cheese corn fill out the sides, and service is fast casual with QR code ordering.
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Diner Notes
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