Long-running casual Mexican restaurant in a converted house serving enchiladas, chile rellenos, and margaritas.
Spanishtown Mexican Restaurant brings a home-like setting and a broad Mexican menu together on Church Street in Half Moon Bay. Enchiladas, chile rellenos, burritos, and fajitas provide familiar starting points, with chips, salsa, and margaritas adding to the relaxed meal. We like that the menu also offers dishes that invite a closer look beyond those first choices. Chicken mole features an ancho-and-pasilla chile sauce, while pork chile verde takes a tomatillo direction. Seafood options include crab or shrimp enchiladas, calamari steak, and fish preparations with vegetables and white wine. Pozole offers a warming pork-and-hominy alternative, and flan gives the meal a traditional dessert finish. The converted-house setting complements this style of cooking, making Spanishtown an appealing place for a leisurely Mexican lunch or dinner.
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Diner Notes
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