Tsukemen invented here is dipped in broth cooked two days.
Taishoken traces its ramen and tsukemen back to 1951 and describes itself as the original tsukemen. Dipping noodles are the specialty, served alongside ramen. The San Mateo shop is one of three California locations, with the others in San Francisco and Milpitas, and each offers dine-in, pickup, and delivery.
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Diner Notes
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