Authentic Danish pastries made fresh daily with homemade European specialties.
Danish pastries made fresh daily have anchored this Burlingame bakery and cafe since 1977. The case includes specialty cakes such as the Princess Cake, Romanoff, White Cloud Cake, and Mushroom Cake, with custom cakes made to order. Breakfast covers waffles, french toast, and omelets, while lunch brings sandwiches, soups, bread bowls, and specialty salads. Dinner service and catering are also offered.
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Diner Notes
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