Authentic Jamaican cuisine featuring jerk chicken, braised oxtails, and curry goat with reggae music and warm island hospitality.
Jamaican cooking fills the menu, from jerk chicken and jerk chicken wings to braised oxtail, curried goat and ackee and saltfish. Jamaican patties, a fried fish sandwich and fried plantains round things out. The South San Francisco dining room is described as a Caribbean atmosphere of culture, music and hospitality, friendly and relaxed. Dine-in, takeout, delivery and catering are all offered.
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Diner Notes
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