Largest lobster tank on West Coast with fresh Maine lobster.
Operating since 1986, this Burlingame business runs both a seafood market and an eatery built around Maine lobster, Dungeness crab, and shellfish. Its 75,000-gallon holding tank is described as the largest on the West Coast, with lobsters available up to ten pounds. Lobster platters come with housemade chips, coleslaw, and bread and butter, and the menu also lists an oyster of the day and shrimp tacos. A wholesale operation supplies restaurants, hotels, grocery stores, and cruise lines, and catering is available.
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Diner Notes
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