Build-your-own poke bowl concept inspired by Hawaiian flavors with fresh sustainable fish and a California spirit in every bowl.
Poke House runs a Palo Alto shop in Town & Country Village near Stanford, serving poke bowls and sushi hand rolls that the company describes as blending modern creativity with classic Hawaiian flavors. Bowls are built to order from bases such as rice or mixed greens, proteins including ahi tuna, salmon, shrimp, and tofu, and a set of house sauces. Ingredients are described as sustainably sourced, onigiri have been added to the menu, and the location offers student meal exclusives and catering.
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Diner Notes
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