A collaboration between local chefs serving tacos, burritos, and quesadillas. Specialize in Birria and fresh agua fresca.
Suavecito Birria & Tacos opened in February 2021 as a collaboration between chefs Emma Villalon and Bulmaro Maldonado and local restaurateurs Randy Magpantay and Jeremy Cheng, who had worked together in San Mateo kitchens. Beef birria anchors the menu in quesabirrias served with consome, a 14-inch PizzaBirria on handmade dough, and a birria grilled cheese. Snacks include house guacamole with hand-cut tortilla chips, the bacon-wrapped MVP Sonoran Dog, and churro donuts. The taqueria operates as a delivery and takeout kitchen.
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Diner Notes
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