Hurrica Restaurant & Bar

Waterfront dining featuring live fire cooking and North America's largest private jellyfish aquarium.

Hurrica Restaurant & Bar pairs modern American cooking with a waterfront setting that gives a meal an extra sense of occasion. Looking out over Westpoint Harbor in Redwood City, the restaurant builds its culinary identity around live-fire cooking, with oysters and shellfish chowder among the seafood offerings highlighted on its website. The combination makes it especially interesting for diners drawn to both the water and a seafood-focused meal. We like the nautical connection, too: the name honors the sailing yacht Hurrica V, and the restaurant welcomes arrivals by land or sea. Lunch, dinner and a separate bar menu provide different ways to enjoy the setting, while a wine list and dessert menu let you extend the meal. For waterfront dining on the Peninsula, Hurrica's appeal lies in bringing harbor views, a contemporary American menu and a distinct sense of place together.