Alisios

Contemporary Mexican restaurant at Springline, pairing regional cooking with agave cocktails and weekend brunch.

Alisios serves contemporary Mexican cuisine at Menlo Park’s Springline development, at 550 East Oak Grove Avenue. Its menu draws on Mexican traditions and Moorish influences, combining ingredients such as nuts, fruit and pickled vegetables with slowly cooked meats. The culinary team includes Carlos Villegas, Rene Gomez, Juan Arriaga and Andy Lappier. Murals featuring agave, corn and citrus connect the dining room’s design to the food, while agave-based cocktails complement the menu. Alisios offers lunch and dinner service, weekend brunch and reservations. Garage parking is available at the development; check current hours and reservation availability when planning a visit.