Rangoon Ruby Burmese Cuisine

Chef Max Lee's celebrated Burmese kitchen with garlic noodles, coconut rice, and nan gyi dok noodles drawing a devoted following for modern Burmese cuisine.

Rangoon Ruby serves Burmese cooking in Palo Alto under Chef Max Lee, with a kitchen the restaurant says is proficient in the specialties that make Asian-Burmese cuisine sought after. Tea leaf salad, nan gyi dok noodles, garlic noodles, coconut rice, and palata bread appear alongside mango chicken with basil, onions, and mango puree. Other plates include garlic shrimp with eggplant, fried tofu and vegetables in sweet and spicy sauce, and beef with dried chili flakes, jalapenos, onions, and basil.