Everything made from scratch daily including bread, pastries, and desserts.
Everything on the menu at Twelvemonth in Burlingame is plant-based, described by the restaurant as global cuisine through a California lens. The in-house bakehouse makes bread, pastries, and desserts from scratch daily, and the bar pours craft cocktails plus beer and wine exclusively from California producers. Spaces include a dining room serving lunch, dinner, and weekend brunch, a dog-friendly patio and outdoor lounge, and five private event rooms.
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Diner Notes
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