Discover SF Peninsula Restaurants

Italian deli known for generous sandwiches featuring house special garlic sauce on fresh Dutch Crunch bread.

Family owned Authentic Mediterranean desserts, traditional breakfast, and handcrafted cafe drinks.

First Black-owned brewery from East Palo Alto with award-winning Belgian ales.

Family operated since 1932, serving authentic Neapolitan pizza using the same traditional recipe from Naples.

They serve donut burgers, fruity pebble shakes, and churro french toasts.

Chef Nick Yoon crafts fusion flavors with precision and originality.

Artisan bakery in Manor Plaza sourcing organic ingredients for naturally leavened sourdough, croissants, kouign-amann, and pizza by the slice.

Sama Coffee offers traditional plus Turkish coffee as well as mediterranean pastries

Named Best Bar two years running with creative cocktails.

A community-first coffee shop in a converted 1857 Redwood City farmhouse, roasting specialty beans on-site with zero emissions, with garden seating, live music, and regular events.

Iconic California candy brand famous for hand-dipped chocolates, truffles, brittles, and seasonal gift boxes since 1921.

Tai Wu Restaurant is a Chinese restaurant in Foster City, California.

Family-owned deli serving fresh meals with homemade aiolis and spreads.

A family-owned San Bruno dessert shop and event space since 2008 serving Lappert's ice cream, Korean bingsoo, Hawaiian shave ice, Dole Whip, frozen yogurt, and gelato.

Belmont's beloved female-owned bakery specializing in handcrafted scones, cinnamon rolls, pastries, and cakes made from scratch daily.

Asian fusion brunch blending classic Western dishes with Thai flavors.

Handcrafted luxury chocolates created in small batches using the finest all natural French chocolate and ingredients. Artistic designs are as beautiful as they are delicious. Order online and delivered in 2 days.

Award-winning French bakery featuring seasonal treats from local farmers' market ingredients. Specialized in croissants, scones and cookies.

A community focused cafe serving fresh, locally sourced ingredients with breakfast, smoothies, and Argentine empanadas.

New York-style thin-crust pizza made with freshest ingredients, baked perfectly.

Over 15 years sharing Japanese cuisine inspired by years in Japan.

Classic deli serving since 1970, known for fresh meats, burgers, and their signature Dutch crunch sandwiches.

Brazilian bakery offering Brazilian foods, breads, cakes and brigadeiros in charming and inviting atmosphere.

Ox 9 Lanzhou Handpulled Noodles is a Chinese restaurant in San Mateo, California.

Hand-made pasta made fresh daily with highly-rated sauces downtown.

Largest lobster tank on West Coast with fresh Maine lobster.

Elegant Italian restaurant offering authentic dishes with homemade traditional style and an extensive wine selection.

San Mateo ice cream café serving gourmet handcrafted scoops, global street food, and community events.

Cheerful coffee shop set in a red railroad caboose at 152 Reina Del Mar Ave.

San Francisco's iconic ice cream sandwich since 1928, vanilla ice cream between two oatmeal cookies, dipped in dark chocolate.

Modern Greek cuisine with curated wine list and inviting ambiance.

Neighborhood spot with a cozy and warm atmosphere offering Chinese food at a good price.

TinyB Chocolate handcrafts authentic Brazilian brigadeiros in small batches using premium ingredients, creating rich, gluten-free chocolate treats inspired by tradition and made in San Mateo.

Famous for signature bruschettas with unique sweet and savory combinations.

Portland-born craft ice cream brand serving small-batch, chef-driven scoops with rotating monthly flavor menus, dairy-free options, nationwide shipping, and scoop shops across the US.

Homemade ice cream and donuts. Ice cream is made in house by highly experienced ice cream chef. Unique flavors.

Watch chefs prepare housemade comfort food in an open kitchen.

Chef Andrea Giuliani creates authentic Italian cuisine from Northern California bounty.

Miami-inspired café in San Mateo serving fresh-baked guava pastelitos, Cuban sandwiches, empanadas, breakfast items, and Latin pastries made on site daily.

Rotating selection of over 20 fresh beers on tap.

A Palo Alto landmark since 1923, family-owned and operated for over 100 years, serving scratch-made breakfast, lunch, and the best milkshakes on the Peninsula.

Classic deli serving since 1970, known for fresh meats, burgers, and their signature Dutch crunch sandwiches.

Bay Area's best pies made from scratch using fresh fruit.

Hundreds of wines paired with selective cheeses, charcuterie, and seafood.

Sibby's Cupcakery is a Dessert restaurant in San Mateo, California.

A collaboration between local chefs serving tacos, burritos, and quesadillas. Specialize in Birria and fresh agua fresca.

Fresh homemade noodles with secret sauces and customizable toppings.

Authentic Chinese flavors with a modern twist for memorable dining.

Sibby's Cupcakery is a Dessert restaurant in San Mateo, California.

Michelin-recognized, all-wood-smoked American craft BBQ housed in a historic railroad station steps from Pillar Point Harbor.

Locally owned, Italian focused coffee shop with fresh baked pastries and breakfast sandwiches. Warm and relaxing atmosphere also with outdoor seating.

El Metate Taqueria is a Mexican restaurant in Belmont, California.

Handcrafted Argentine empanadas with French culinary technique using locally sourced ingredients. A cozy cafe offering authentic flavors.

A San Bruno market and deli since 2002 serving made-to-order oven-toasted sandwiches with house-roasted meats, scratch-made salads, fresh-ground coffee, and craft beer and spirits.

A Belmont cottage bakery creating the Original Homespun — a moist, scratch-made treat born from the love of muffins and donuts — available for order and at select Peninsula cafes.

Voted as one of the best burgers in San Mateo, offering thoughtfully crafted halal burgers with quality. Sal himself recommends the Patty Melt.

Sama Coffee offers traditional plus Turkish coffee as well as mediterranean pastries

A San Mateo neighborhood institution open daily at 4:30 AM, serving freshly made donuts, donut holes, apple fritters, cream puffs, and breakfast sandwiches.

Family owned Mediterranean restaurant serving vibrant Levantine dishes prepared over 100% mesquite wood and meant to be shared.

Authentic Danish pastries made fresh daily with homemade European specialties.

Downtown San Mateo's voted best brunch spot since 2019, serving scratch-made breakfast, signature lattes, and globally inspired cafe fare daily from 8 AM to 4 PM. Stories are shared over craft coffee where culture meets community.

Antoine's Cookie Shop is a Dessert restaurant in San Mateo, California.

A Bay Area Mexican restaurant institution since 1960, serving enchiladas, fajitas, burritos, and house margaritas at the Laurelwood Shopping Center in San Mateo daily from 11 AM.

One of San Mateo's high rated pizza. Mateo pizza combines New York-style crust with Turkish flavors and fresh ingredients to offer a unique experience unlike any other.

Small mobile coffee car making Verve coffee lattes, cappuccino, espresso shots, matcha and more. Find them in the Trader Joes parking lot.

Authentic French-Vietnamese bánh mì with house-made pâté and grilled meats.

Preston's has been offering a collection of the finest chocolates for over 80 years. Combining premium chocolate, fruit, herbs, fresh cream and butter, their chocolates have locals coming back for generations.

A San Mateo institution since 1983, Rainbow Pizza is a family-owned Greek and Italian restaurant serving hand-tossed pizzas, gyros, pasta, seafood, and generous portions in a lively Greek-themed setting.

Very popular coffee spot sourcing coffee from around the world and rotating their selections to bring high quality, crafted coffee experiences.

They bake every pie and give lifesavers to well behaved young diners.

New York-style bagels baked fresh daily, paired with signature cream cheese spreads, egg sandwiches, deli favorites, and coffee.

New York style bagels since 1962 available at their restaurants and retail locations throughout the bay area.

Fresh food made in-house with naturally-raised meats slow-roasted rotisserie style.

Over 500 board games plus locally roasted third wave coffee.

Made with Boar's Head meats and fresh bread daily.

Gourmet grass-fed burgers served in movie-themed lounge with film slideshow.

Signature ramen noodles and artfully crafted sushi rolls showcase Japanese artistry.

A classic aviation-themed diner at the San Carlos Airport with tarmac views, serving generous breakfasts, homemade corned beef hash, and hearty lunch plates daily.

Family-friendly beer garden with live music and food trucks every Friday.

A three-generation Sicilian family bakery in San Mateo since 1968, hand-crafting cannoli filled to order with fresh ricotta, plus gelato, tiramisu, spumoni, and traditional Italian pastries.

Custom beef blend burgers with locally sourced ingredients and retro vibes.

Award-winning pizza by a 13-time world champion pizza maker.

Rickshaw Corner is a Chinese restaurant in Foster City, California.

Coffee roasted to order and shipped fresh within days.

Over 40 years serving Japanese comfort food in family atmosphere.

San Bruno's only 24/7 restaurant serving a full American and Asian menu around the clock, with daily dim sum, breakfast from 4 AM, and 16 beers on tap at a full sports bar.

Authentic Burmese and Mandarin cuisine with unique flavor profiles.

German-rooted artisan bakery in San Mateo and Burlingame baking naturally leavened breads, buttery croissants, and handcrafted pastries fresh daily.

Neighborhood spot with a cozy and warm atmosphere offering Chinese food at a good price.

Family-owned since 1968 serving freshly made homemade donuts daily.

The Bay Area's oldest restaurant and bar since 1858 in Brisbane, serving American comfort food with Filipino touches, live music, and a legendary dog-friendly patio.

Modern style fused with authentic Thai flavors and bold ingredients.

Community-driven boba shop in downtown San Mateo founded by two former basketball coaches with a mission to serve and give back.

Asian inspired bakery in downtown San Mateo handcrafting light, airy cakes, artisan breads, and pastries using traditional techniques and authentic ingredients.

Fresh daily baked börek pastries and creative specialty espresso drinks with a touch of Levantine soul.

Experienced chefs prepare authentic Thai dishes cooked to perfection.

Family owned coffee shop beloved by locals. Also known for their empanadas.

Home of the Phozilla with 24-hour simmered marrow broth.

Community-driven boba shop in downtown San Mateo founded by two former basketball coaches with a mission to serve and give back.

A San Mateo institution since 1985 serving daily-rotating soft serve frozen yogurt and ice cream with generous portions, creative flavors, and a full toppings bar.

Authentic regional Italian cuisine with freshest pasta and impeccable service.

Giant sandwiches with famous garlic spread served since 1980.

Six signature lasagnas made with hand-rolled pasta and slow-cooked sauces.

Seasonally changing menu with fresh ingredients made in-house daily.

Donut shop offering a huge variety of fresh, soft donuts and pastries. They are open 24/7 with easy parking.

Signature warm toffee bread pudding and impressive wine cellar await.

Extensive menu reflecting Greek-American heritage with genuine old-school hospitality.

Historical San Mateo institution since 1940's. Ravioli made with a restored vintage machine from the 1930s paired with legendary handcrafted sandwiches.

An old-school deli tucked in a small shopping center on Terra Nova Blvd, popular with cyclists and locals alike.

Higher end, extremely well presented Mexican inspired cuisine. Excellent tequila selection.

Enjoy breakfast and lunch on beautiful patio overlooking the Lagoon.

Cozy cabin-inspired cafe across from Pillar Point Harbor serving pre-dawn surfers and early risers.

Authentic Japanese sushi and home-style Japanese food in San Mateo.

Neighborhood cafe making things from scratch using local bakers and vendors.

A San Mateo neighborhood institution open daily at 4:30 AM, serving freshly made donuts, donut holes, apple fritters, cream puffs, and breakfast sandwiches.

Female and family owned business serving authentically flavored Cuban cuisine.

A lively San Bruno Mexican seafood restaurant specializing in fresh shrimp and octopus cocktails, whole fried fish, camarones a la diabla, tacos, super burritos, and Cadillac margaritas with live mariachi on weekends.

San Carlos community favorite serving freshly made donuts, breakfast sandwiches, and fire-grilled burgers all day long.

Enjoy Southern barbecue smoked low and slow over oak wood in mammoth rotisserie smokers at their beer garden with live music.

Local wine bar, art gallery with live music.

Home of the Phozilla with 24-hour simmered marrow broth.

Only Peninsula steakhouse dry-aging beef in-house with visible meat locker.

Ice cream parlor meets tea house with unique tea-flavored creations.

Everything made from scratch daily including bread, pastries, and desserts.